The north wind was blowing today … and it was freezing. We’ve already had a couple of air frosts near London Rd Station and it’s only the beginning of November. After the clocks went back at the end of October, it’s easy to feel that winter is on its way. We’ve been winding down: our last two sessions have mostly taken place in the comfort of the conservatory. We did those ‘autumny’ tasks: cleaning and oiling tools, talking about next year’s seeds and cleaning out pots.
I cleared out the maturing compost bin: I think this is our best compost so far – crumbly and not too soggy. But there wasn’t a lot of it, probably because we’ve had it in the resting compost bin for almost a year now. We’ll need to mulch the shady garden and there’s not a lot left.
We’ve agreed that we’ll continue meeting at least up until Christmas, even if it’s only for an hour or so in and around the garden, and then of course, tea and a natter.
In fact, the garden is still growing: I noticed that the onions are coming up and the chard and beetroot seedlings are doing well. We’ve also still got Verbena bonariensis growing in the tree pit in front of the station.
We’ve removed our perennial – and long-suffering – rhubarb and have divided it: both ‘pieces’ are doing well and are growing on ready for replanting in the spring. Poor rhubarb: remarkably it was growing well in a shady corner in one of our old raised beds by the wall. When we reconstructed the raised bed at the beginning of the year, we decided to build it around the rhubarb – which carried on growing at least half a metre lower than everything else. We’ll now have two rhubarb to plant in the raised raised bed: we’ve been adding old grow bag compost and the compost from our bin to raise the level. A bit of manure, and the rhubarb(s) will feel at home.